Primal Grill With Steven Raichlen

From The Garden.

Series Website »
Episode Guide »
Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a "carb-haters" sandwich-grilled portabello mushrooms cheeseburgers. Grilled eggplant "caprese"; Indian pepper, tomato, and paneer cheese kebabs with mint chutney Side dish: Indian grilled "puff pastry"; Portobello mushroom cheeseburgers.
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Primal Grill With Steven Raichlen" here.
 

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest