Primal Grill With Steven Raichlen

On The Rotisserie

Series Website »
Episode Guide »
Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you'll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs-cooked to a turn on a gas-fired rotisserie. Brazilian-style rib roast stuffed with sausage and cheese; Greek-style whole hog, with Greek Isle herbs; Mechoui lamb ribs with harissa sauce.
 

More...



Comments

Share your thoughts, questions, and comments on "Primal Grill With Steven Raichlen" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas

We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn