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Primal Grill With Steven Raichlen
Italian Fire
Saturday, May 25, at 7:30 a.m. on Create
Saturday, May 25, at 7:30 p.m. on Create
Sunday, May 26, at 1:30 p.m. on Create
Saturday, May 25, at 7:30 p.m. on Create
Sunday, May 26, at 1:30 p.m. on Create
Episodes & Air Times »
Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. Wood Oven Pizzas (Margherita and Bacon Potato); Sweet and Sour Duck; Grilled Pork Chops with Cipollini Onion Sauce; Grilled Cipollini Onions on Skewers.
This episode of Primal Grill With Steven Raichlen will air
Saturday, May 25, at 7:30 a.m. on Create
Saturday, May 25, at 7:30 p.m. on Create
Sunday, May 26, at 1:30 p.m. on Create
Saturday, May 25, at 7:30 a.m. on Create
Saturday, May 25, at 7:30 p.m. on Create
Sunday, May 26, at 1:30 p.m. on Create
Tuesday, May 21, at 1 a.m. on Create
Friday, May 24, at 7 a.m. on Create
Friday, May 24, at 1 p.m. on Create
Saturday, May 25, at 1 a.m. on Create
Saturday, May 25, at 6 a.m. on Create
Saturday, May 25, at 6:30 a.m. on Create
Saturday, May 25, at 7 a.m. on Create