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Primal Grill With Steven Raichlen

Primal Grills for a Crowd

Saturday, May 25, at 11:30 a.m. on Create
Saturday, May 25, at 11:30 p.m. on Create
Sunday, May 26, at 5:30 p.m. on Create
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Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. Mexican grilled fish tacos, for example, where a single dish becomes an entire meal. Or burgers, ranging in size from bite-size kobe-style beef sliders to plate-burying, garlic- and chile-laced Bosnian pljeskavica. Smoked turkey makes another great dish to grill for a crowd: The Primal Grill twist comes from a brown sugar and orange marinade and tangy orange slather sauce. Mexican Fish Tacos; Burgers Big & Small; Brined Turkey Breast.


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