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May 17, 2013

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Cook's Country From America's Test Kitchen

Hearty Autumn Dinner

Wednesday, May 22, at 8:30 p.m. on Create
Thursday, May 23, at 12 a.m. on Create
Thursday, May 23, at 2:30 a.m. on Create
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Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters.


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