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Cook's Country From America's Test Kitchen
Upscale Meat and Potatoes
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Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.
Sorry, this episode has no rebroadcasts scheduled at this time.
Monday, May 20, at 8:30 p.m. on Create
Tuesday, May 21, at 12 a.m. on Create
Tuesday, May 21, at 2:30 a.m. on Create
Wednesday, May 22, at 8:30 p.m. on Create
Thursday, May 23, at 12 a.m. on Create
Thursday, May 23, at 2:30 a.m. on Create
Friday, May 24, at 8:30 p.m. on Create