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Cook's Country From America's Test Kitchen
Thrill of the Grill
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Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.
Sorry, this episode has no rebroadcasts scheduled at this time.
Monday, May 20, at 8:30 p.m. on Create
Tuesday, May 21, at 12 a.m. on Create
Tuesday, May 21, at 2:30 a.m. on Create
Wednesday, May 22, at 8:30 p.m. on Create
Thursday, May 23, at 12 a.m. on Create
Thursday, May 23, at 2:30 a.m. on Create
Friday, May 24, at 8:30 p.m. on Create