Cook's Country From America's Test Kitchen

Picnic In The Country

Monday, March 23, 8:30 p.m. on Create
Tuesday, March 24, 12 a.m. on Create
Tuesday, March 24, 2:30 a.m. on Create
Saturday, March 28, 2 p.m. on Create
Saturday, March 28, 5:30 p.m. on Create
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Episode Guide »
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.
 

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