Cook's Country From America's Test Kitchen

Picnic In The Country

Monday, Oct 20, 8:30 p.m. on Create
Tuesday, Oct 21, 12 a.m. on Create
Tuesday, Oct 21, 2:30 a.m. on Create
Saturday, Oct 25, 2 p.m. on Create
Saturday, Oct 25, 5:30 p.m. on Create
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Episode Guide »
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.
 

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