Cook's Country From America's Test Kitchen

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Monday, Sept 22, 8:30 p.m. on Create
Tuesday, Sept 23, 12 a.m. on Create
Tuesday, Sept 23, 2:30 a.m. on Create
Saturday, Sept 27, 2 p.m. on Create
Saturday, Sept 27, 5:30 p.m. on Create
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Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
 

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