Cook's Country From America's Test Kitchen

Company's Coming

Series Website »
Episode Guide »
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
 

More...



Comments

Share your thoughts, questions, and comments on "Cook's Country From America's Test Kitchen" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Winners of the Vermont PBS Kids Writers Contest!

Check out the winners of our 2016 Kids Writers Contest, which engages preschool- and elementary-aged children in telling written stories!

Kids & Family

Join our Vermont PBS Families Club!

PBS Kids - many videos and games for children!

Educator Resources - for teachers and parents.

PBS Parents - your child's first, best teacher.

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn