Cook's Country From America's Test Kitchen
Great American Meat And Potatoes
Monday, Oct 27, 8:30 p.m. on Create
Tuesday, Oct 28, 12 a.m. on Create
Tuesday, Oct 28, 2:30 a.m. on Create
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Share your thoughts, questions, and comments on "Cook's Country From America's Test Kitchen" here.