Cook's Country From America's Test Kitchen

Great American Meat And Potatoes

Friday, May 29, 8:30 p.m. on Create
Saturday, May 30, 12 a.m. on Create
Saturday, May 30, 2:30 a.m. on Create
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Episode Guide »
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
 

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