Cook's Country From America's Test Kitchen
Italian Made Easy
Friday, Nov 28, 8:30 p.m. on Create
Saturday, Nov 29, 12 a.m. on Create
Saturday, Nov 29, 2:30 a.m. on Create
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone.
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