Cook's Country From America's Test Kitchen

Backyard Barbecue

Tuesday, Sept 2, 12 a.m. on Create
Tuesday, Sept 2, 2:30 a.m. on Create
Saturday, Sept 6, 2 p.m. on Create
Saturday, Sept 6, 5:30 p.m. on Create
Wednesday, Oct 1, 8:30 p.m. on Create
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Episode Guide »
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.
 

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