Cook's Country From America's Test Kitchen

Dessert On Bourbon Street

Wednesday, April 15, 8:30 p.m. on Create
Thursday, April 16, 12 a.m. on Create
Thursday, April 16, 2:30 a.m. on Create
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Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home.
 

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