Cook's Country From America's Test Kitchen

Favorites With A Chinese Accent

Monday, Sept 15, 8:30 p.m. on Create
Tuesday, Sept 16, 12 a.m. on Create
Tuesday, Sept 16, 2:30 a.m. on Create
Saturday, Sept 20, 2 p.m. on Create
Saturday, Sept 20, 5:30 p.m. on Create
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Episode Guide »
Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.
 

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