Cook's Country From America's Test Kitchen

Comfort Food Classics

Monday, April 20, 8:30 p.m. on Create
Tuesday, April 21, 12 a.m. on Create
Tuesday, April 21, 2:30 a.m. on Create
Saturday, April 25, 2 p.m. on Create
Saturday, April 25, 5:30 p.m. on Create
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Episode Guide »
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken.
 

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