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Nick Stellino Cooking With Friends

Walter Pisano, Silky Corn Soup

Friday, June 21, at 8:30 a.m. on Create
Friday, June 21, at 2:30 p.m. on Create
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Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta.


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