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Nick Stellino Cooking With Friends

Walter Pisano, Silky Corn Soup

Tuesday, Dec 30, 9 p.m. on Create
Wednesday, Dec 31, 3 a.m. on Create
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Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta.
 

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