Eric visits the renowned Inn at Little Washington where Chef Patrick O'Connell shares his stories (and cooking) about how the dream of a restaurant became a reality. Eric and partner Maguy Le Coze then share the stories of how Maguy and her brother started Le Bernardin, and with Eric, grew it into one of the world's best restaurants. At home, Eric prepares a Le Bernardin signature dish made easy for home cooking: Crispy Black Bass.