
Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.
Sorry, this episode has no rebroadcasts scheduled at this time.
Thursday, July 11, at 8 a.m. on Create
Thursday, July 11, at 2 p.m. on Create
Saturday, July 13, at 8 a.m. on Create
Saturday, July 13, at 8 p.m. on Create
Sunday, July 14, at 2 p.m. on Create
Tuesday, July 16, at 8 a.m. on Create
Tuesday, July 16, at 2 p.m. on Create







