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Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.
Sorry, this episode has no rebroadcasts scheduled at this time.
Thursday, May 23, at 8 a.m. on Create
Thursday, May 23, at 2 p.m. on Create