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New Scandinavian Cooking

Rye Bread For A Queen

Saturday, Jan 24, 6:30 a.m. on Create
Saturday, Jan 24, 6:30 p.m. on Create
Sunday, Jan 25, 12:30 p.m. on Create
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Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.
 

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