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Thursday, May 23, at 8 a.m. on Create
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Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
This episode of New Scandinavian Cooking will air
Thursday, May 23, at 8 a.m. on Create
Thursday, May 23, at 2 p.m. on Create
Thursday, May 23, at 8 a.m. on Create
Thursday, May 23, at 2 p.m. on Create
Thursday, May 23, at 8 a.m. on Create
Thursday, May 23, at 2 p.m. on Create