New Scandinavian Cooking
Food For A Viking
Monday, May 2, 8:30 a.m. on Create
Monday, May 2, 2:30 p.m. on Create
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.
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