New Scandinavian Cooking
An Edible Park
Friday, Nov 27, 8:30 a.m. on Create
Friday, Nov 27, 2:30 p.m. on Create
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. Both Andreas and Sara mix a special drink and prepare festival food - a hearty hamburger and sausages. Location: OSLO - Frognerparken.
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