New Scandinavian Cooking
In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. He goes fishing after saithe, summer's most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. On a green pasture he grills some of a juicy and tender beef from a local farm. A simple yet rich dish served with wild herbs.
Thursday, Sept 15, 7 a.m. on Create
Thursday, Sept 15, 1 p.m. on Create
Friday, Sept 16, 1 a.m. on Create
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