New Scandinavian Cooking

Fish On A Platter

Friday, Feb 27, 9 p.m. on Create
Saturday, Feb 28, 3 a.m. on Create
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Tina visits Southern Trondelag and the windswept islands of Hitra and Froya, where the Norwegian Sea offers crystal-clear water and many varieties of shellfish and farmed salmon. Here, Tina cooks crab and Norwegian lobster on the grill before diving for scallops and then preparing a tasty dish featuring the delicacies. For the main course, Tina grills salmon over an open fire.
 

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