New Scandinavian Cooking
Southern Norway: Smoke And Water
Friday, Oct 24, 7 a.m. on Create
Friday, Oct 24, 1 p.m. on Create
Saturday, Oct 25, 1 a.m. on Create
On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.
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