New Scandinavian Cooking

The Taste Of Trees

Wednesday, March 4, 9 p.m. on Create
Thursday, March 5, 3 a.m. on Create
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Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor. He provides tips on using smoke in cooking before whipping up sweet apple-flavored pork chops with potato salad. For the main course, Andreas prepares hot-smoked pork glazed with a rich homemade birch syrup, which he also pours over waffles for dessert.
 

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