New Scandinavian Cooking

Tina's French Pantry

Monday, May 4, 9 p.m. on Create
Tuesday, May 5, 3 a.m. on Create
Saturday, May 9, 2:30 p.m. on Create
Sunday, May 10, 3 a.m. on Create
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Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.
 

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