New Scandinavian Cooking

Mountain Riches

Friday, Jan 30, 7 a.m. on Create
Friday, Jan 30, 1 p.m. on Create
Saturday, Jan 31, 1 a.m. on Create
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Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.
 

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