New Scandinavian Cooking
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.
More Full Episodes
Share your thoughts, questions, and comments on "New Scandinavian Cooking" here.