New Scandinavian Cooking
Monday, Oct 27, 7 a.m. on Create
Monday, Oct 27, 1 p.m. on Create
Tuesday, Oct 28, 1 a.m. on Create
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.
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