Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
Share your thoughts, questions, and comments on "New Scandinavian Cooking" here.
Vermont Fish Chowder Championship
An Outdoor Journal Special
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.
Vermont PBS Announces First Recipient of Public Media Ambassador Award
Vermont PBS is pleased to recognize Vermont native Raney Aronson-Rath with its first annual Vermont Public Media Ambassador Award, in recognition of Vermonters whose vision and leadership are advancing the role of public media in the digital age. Read the press release. Just in: Raney Aronson named executive producer for Frontline!