New Scandinavian Cooking
Monday, Feb 15, 8:30 a.m. on Create
Monday, Feb 15, 2:30 p.m. on Create
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
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