New Scandinavian Cooking

Packed To Go

Friday, March 27, 9 p.m. on Create
Saturday, March 28, 3 a.m. on Create
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A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.
 

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