New Scandinavian Cooking

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Wednesday, April 1, 9 p.m. on Create
Thursday, April 2, 3 a.m. on Create
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This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.
 

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