New Scandinavian Cooking
Back To The Roots
Monday, Feb 9, 9 p.m. on Create
Tuesday, Feb 10, 3 a.m. on Create
Saturday, Feb 14, 2:30 p.m. on Create
Sunday, Feb 15, 3 a.m. on Create
Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.
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