New Scandinavian Cooking

The Smokehouse

Series Website »
Episode Guide »
In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga puree.
 

More...



Comments

Share your thoughts, questions, and comments on "New Scandinavian Cooking" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids & Family

Join our Vermont PBS Kids' Club!

PBS Kids - many videos and games for children!

Educator Resources - for teachers and parents.

PBS Parents - your child's first, best teacher.

Watch Discover Jazz!

Recorded live at the 2016 Burlington Discover Jazz Festival, we're back with Season 2 of Discover Jazz

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

 

 

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn