New Scandinavian Cooking
The Northern Way
Saturday, Feb 28, 2:30 p.m. on Create
Sunday, March 1, 3 a.m. on Create
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
More Full Episodes
Share your thoughts, questions, and comments on "New Scandinavian Cooking" here.