Growing a Greener World
Living Homegrown Fresh - Raising Food & Livestock
Los Angeles, CA. - In today's world, we can eat out-of-season fruit and vegetables on any given day of the year. But there is a price to be paid for such luxuries. On average, the food we eat today travels 1500 miles from farm to fork, having a negative impact on the environment. But many home gardeners are changing that. Discover how to "keep it close to home" with purchases and pursuits, so we can achieve a more organic and fresh lifestyle without adversely impacting the environment.
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