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May 17, 2013

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St. Michael's College

May 2013 Commencement
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In "Kings of Pastry," 16 chefs, including Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, whip up the most gorgeous, delectable, gravity-defying concoctions and edge-of-your-seat drama as they deliver their spun-sugar desserts to the display table. The inevitable disasters and successes prove both poignant and hilarious.


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