Healthful Indian Flavors With Alamelu

Series Website »
Episode Guide »
Culinary instructor and author Alamelu Vairavan prepares a delicious Carrot and Peas Pilaf Rice with walnuts, she'll also prepare a highly aromatic and exquisite chicken dish cooked in coconut and almond sauce called "Chicken Kurma" and a delightful stir-fry Brussels Sprouts and Chick peas Poriyal. Show Recipes: Carrots & Peas Pilaf Rice with Walnuts; Chicken Kurma; Brussels Sprouts and Chickpea Poriyal.
 

More...



Comments

Share your thoughts, questions, and comments on "Healthful Indian Flavors With Alamelu" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

A New England Emmy Award Nominee!

Episode 1 of Qulture has been nominated for a New England Emmy Award! Check out vermontpbs.org/qulture now to watch the episode and learn about episode 4 coming this May!

Poetry Out Loud

10 finalists from Vermont high schools brought their performances to the Vermont PBS studio for the state finals competition. Watch these captivating presentations now!

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

Lifelong Learning

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn