Healthful Indian Flavors With Alamelu

Series Website »
Episode Guide »
Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal. Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita.
 

More...



Comments

Share your thoughts, questions, and comments on "Healthful Indian Flavors With Alamelu" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Kids' Day with Vermont Lake Monsters and Vermont PBS!

It’s summertime in Vermont, and that means Vermont PBS Kids' Day events! We’re kicking off the season with a FREE night at the ball park with the Vermont Lake Monsters on Sunday, July 16. Click for details!

Britcom Teas

We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Vote for us!

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn