Pati's Mexican Table


Series Website »
Episode Guide »
Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. Recipes will include: Warm Sweet Potato and Chorizo Salad; Potato, Scallion and Chorizo Crispy Tacos; Pasta with Tomato and Chorizo.
Fatal error: Out of memory (allocated 38273024) (tried to allocate 24 bytes) in /var/www/drupal/core/6.37/includes/ on line 34