P. Allen Smith's Garden To Table

"Egg"Cellent!

Series Website »
Episode Guide »
In this episode, P. Allen Smith showcases the egg. Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts. Plus, we learn about a rare breed of heritage ducks called Aylesburys and what's being done to protect them. Allen also gets to crack the mystery behind the amazing chemistry involved while cooking with eggs. Finally, Allen shares some delicious recipes including a red pepper frittata.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "P. Allen Smith's Garden To Table" here.
 

In connection with The Story of the Jews, WNET Education is launching an essay contest for high school aged students to examine how stories shape our identities.

Meet some extraordinary women in Vermont.

A new PBS site for America's booming 50+ population as they plan for a new life stage.

Tons of videos and games for children from PBS!

Lifelong Learning


PBS Kids
Tons of videos and games for children from PBS!

Educator Resources
Lesson plans, online courses, and videos for teachers and parents


VPT Weekly

Our weekly email newsletter highlighting upcoming shows and important station news.
Sign Up Today

Vermont Public Television

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont Public Television
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest