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P. Allen Smith's Garden To Table
EggCellent!
Tuesday, June 25, at 7:30 a.m. on Create
Tuesday, June 25, at 1:30 p.m. on Create
Tuesday, June 25, at 1:30 p.m. on Create
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In this episode, P. Allen Smith showcases the egg. Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts. Plus, we learn about a rare breed of heritage ducks called Aylesburys and what's being done to protect them. Allen also gets to crack the mystery behind the amazing chemistry involved while cooking with eggs. Finally, Allen shares some delicious recipes including a red pepper frittata.
This episode of P. Allen Smith's Garden To Table will air
Tuesday, June 25, at 7:30 a.m. on Create
Tuesday, June 25, at 1:30 p.m. on Create
Tuesday, June 25, at 7:30 a.m. on Create
Tuesday, June 25, at 1:30 p.m. on Create
Tuesday, May 21, at 7:30 a.m. on Create
Tuesday, May 21, at 1:30 p.m. on Create
Thursday, May 23, at 7:30 a.m. on Create
Thursday, May 23, at 1:30 p.m. on Create
Tuesday, May 28, at 7:30 a.m. on Create
Tuesday, May 28, at 1:30 p.m. on Create
Thursday, May 30, at 7:30 a.m. on Create