P. Allen Smith's Garden To Table
Fire Up The Grill
It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.
Saturday, July 2, 7 a.m. on Create
Saturday, July 2, 7 p.m. on Create
Sunday, July 3, 1 p.m. on Create
Saturday, July 23, 8:30 a.m. on Create
Saturday, July 23, 8:30 p.m. on Create
Sunday, July 24, 2:30 p.m. on Create
Tuesday, July 26, 7:30 a.m. on Create
Tuesday, July 26, 1:30 p.m. on Create
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