P. Allen Smith's Garden To Table

5 Mile Dinner

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In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.
 

Duration: 30 minutes

Monday, June 5, 8 a.m. on Create
Monday, June 5, 2 p.m. on Create

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