P. Allen Smith's Garden To Table
Follow The Pig
Monday, Nov 24, 7:30 a.m. on Create
Monday, Nov 24, 1:30 p.m. on Create
Allen takes viewers on a true farm-to-table journey in this episode as he "follows the pig" in Kansas City by visiting a local farm that raises grain-fed pork and a local butcher shop that only selects locally raised and steroid- free meat. And you can't visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant's restaurant to get some tips on smoking meat.
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