Host Rachel Allen re-creates a trio of sophisticated restaurant dishes at home. Recipes: salad with beetroot, goat cheese and toasted hazelnuts; baked black sole with Champagne sauce with clams and julienne of vegetables; and the Russian dessert, pavlova.
Share your thoughts, questions, and comments on "Rachel's Favorite Food For Living" here.
Vermont Fish Chowder Championship
An Outdoor Journal Special
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.
Vermont PBS Announces First Recipient of Public Media Ambassador Award
Vermont PBS is pleased to recognize Vermont native Raney Aronson-Rath with its first annual Vermont Public Media Ambassador Award, in recognition of Vermonters whose vision and leadership are advancing the role of public media in the digital age. Read the press release. Just in: Raney Aronson named executive producer for Frontline!