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May 17, 2013
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St. Michael's College
May 2013 Commencement
Host Laura Theodore prepares a casual meal featuring delectable "Walnut Stuffed Mushrooms." "Roasted Butternut Squash with Garlic" is served on the side, along with mouthwatering "Spinach with Garbanzo Beans and Caramelized Onion." Scrumptious "Light and Lovely Lemon Cake" rounds out this simple supper menu.
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Friday, May 24, at 8:30 a.m. on Create
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Monday, May 27, at 8:30 a.m. on Create
Monday, May 27, at 2:30 p.m. on Create