Lidia's Italy In America

From Bloomfield To The Strip In Pittsburgh

Sunday, May 18, 8 p.m. on Create
Sunday, May 18, 11:30 p.m. on Create
Monday, May 19, 2 a.m. on Create
Monday, May 19, 5:30 a.m. on Create
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Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. She also visits with Maria Merante, a wonderful Italian American woman who left her mark in Pittsburgh.
 

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