Joanne Weir's Cooking Confidence

Pizza With Pizazz

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Joanne welcomes her student Geoffto class with a quick and easy salmon and pickled onion pizza. Then together they explore the idea of contrasts of flavor, texture, and color, making lemon turkey cutlets and an arugula and orange salad. Recipes: Lavash Pizza with Herb Salad, Arugula and Orange Salad, and Lemon Turkey Cutlets. Student: Geoff Rubendall, Civil Engineer.
 

Duration: 30 minutes

Thursday, August 31, 7:30 a.m. on Create
Thursday, August 31, 1:30 p.m. on Create

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