Joanne Weir's Cooking Confidence
Pizza With Pizazz
Joanne welcomes her student Geoffto class with a quick and easy salmon and pickled onion pizza. Then together they explore the idea of contrasts of flavor, texture, and color, making lemon turkey cutlets and an arugula and orange salad. Recipes: Lavash Pizza with Herb Salad, Arugula and Orange Salad, and Lemon Turkey Cutlets. Student: Geoff Rubendall, Civil Engineer.
Duration: 30 minutes
Thursday, August 31, 7:30 a.m. on Create
Thursday, August 31, 1:30 p.m. on Create
Share your thoughts, questions, and comments on "Joanne Weir's Cooking Confidence" here.